Snacks For The Big Game

For the next couple of weeks, I am going to share some ideas that have worked well for Super Bowl parties that I have had in the past.

Mexican Egg Rolls (Sort of)

Use a package of large wontons. Saute 1½ cups of chicken meat, flavored with Mexican seasonings. (I use dark meat; it is juicier.) Combine with a half cup of sour cream and a third cup shredded Mexican cheese blend. Add a 4 oz. can of green chilis and 2 tablespoons chopped cilantro. Adjust your quantities to get the flavor and texture you want. (I use more cheese than this.)

Place a wonton on a flat work surface with a corner toward you. Put a small amount of filling near the nearest corner of the wrapper. Fold that corner over the mixture toward the center of the wrapper. Tightly roll up 1 turn and then fold in the sides. Dip your finger in water and run it along the open corner and edge. Tightly roll up the rest of the way, sealing the edges and seam shut. Place "egg rolls" on baking sheet that you have sprayed with cooking spray. Bake 10 to 12 minutes at 400°, until golden brown.

Serve plain or with dipping sauces. You can use salsa or you can combine honey, jalapenos, and vinegar for a sweet/tangy sauce.