This is a great way to top off a grilled meal with very little trouble. Slice several bananas crossways and place on aluminum foil. (Quantity will vary depending on how many people you have.) Add a couple of pats of butter, some brown sugar, small amount of cinnamon, and a dash of nutmeg. Wrap your foil into a tight packet - heavy duty foil works best - and place on the grill. There will be enough residual heat as your fire dies to do the job without burning the bananas.
When your meal is finished, dish up some vanilla ice cream. Get your bananas off of the grill and stir just to make sure the ingredients are well mixed. Spoon some of the hot mixture over the ice cream. This is a simple and delicious way to finish a meal prepared outdoors.
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